Bachelor of Hospitality Management

The Bachelor of Hospitality Management program provides you with advanced knowledge of the tourism and hospitality industry and its trade secrets. You will study the techniques of Swiss hospitality and tourism management, as they focus on how they can become self-employed in the tourism and hospitality sector as well as how they can become a first-line manager in the tourism and hospitality sector.

Career opportunities in Hospitality includes Hotel & Resorts Management, Restaurant Hostess/Manager, Catering Manager, Conference Centre Manager, Event Management Manager and many more opportunities in the hospitality management field.

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Hospitality

Duration
24 weeks of study
and 20-24 weeks of internship
(optional)

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Study Mode
Onsite & Full-time

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Intake
Monthly

Location
onsite at Zurich, Switzerland
or blended learning
or distance learning

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Instruction in
English / Bilingual

* please check with the Admissions Office for a list of languages available 

Entry Requirements

Academic Requirements
have a regulated academic or vocational qualification equivalent to a UK level 5 in a related subject (Hospitality) or equivalent
or evidence of at least 4 years’ work experience in the hospitality industry which must include 2 years’ at supervisory or management level
or have successfully completed secondary education, and preferably have gained a post-school qualification in any subject

and
English Requirements
IELTS 5.5 or equivalent

Graduation Requirements
Successfully Pass
All Courses
All Internships (if applicable)
Capstone Project

Bachelor of Hospitality Management – Courses

Students will study 4 courses and each course is completed within a period of 4 weeks.

Note:  Upon completion, students will earn an IBAS Bachelor of Hospitality Management.

Note:

The Strategic Impact of the Business Environment
Business Strategy for Hospitality and Tourism
Managing Events for Hospitality and Tourism
Quality Management for Hospitality and Tourism